Mixed Baby Greens in Cabernet Sauvignon Vinaigrette
Greek Salad, Mixed Greens, Marinated Peppers, Tomatoes and Feta Cheese
Marinated Asparagus and Eggplant with Pimentoes
Pasta with Pesto Sause
Grilled Salmon with Champagne Beurre Blanc and Artischoke Hearts
Sliced Prime Rib of Beef, served with Rosemary au Jus
Chef's of Potatoe and Vegetable
Chef's Selection of assorted Desserts
Burlwood Chardonnay and Merlot
Assorted sodas
Coffee and Teas