Buffet Menu

Mixed Baby Greens in Cabernet Sauvignon Vinaigrette

Greek Salad, Mixed Greens, Marinated Peppers, Tomatoes and Feta Cheese

Marinated Asparagus and Eggplant with Pimentoes

Pasta with Pesto Sause

Grilled Salmon with Champagne Beurre Blanc and Artischoke Hearts

Sliced Prime Rib of Beef, served with Rosemary au Jus

Chef's of Potatoe and Vegetable

Chef's Selection of assorted Desserts

Burlwood Chardonnay and Merlot

Assorted sodas

Coffee and Teas